![]() ![]() If your kitchen needs include slicing bigger vegetables, like extra-large russet potatoes for chips or heads of cabbage for a coleslaw recipe, this is the tool for you.īoasting a 6.5-inch-wide cutting surface, this mandoline has a large stainless steel blade that slices right through just about anything. There's a reason why Benriner is often mentioned as the mandoline of choice in many professional kitchens: This Japanese-built slicer is simple in design, but it's also a real workhorse. ![]() Dozens of tomatoes, radishes, potatoes, carrots, zucchinis, and bell peppers were sliced into various sizes and styles, from straight and julienne to crinkle-cut and wavy, to test their multitasking capabilities and make sure these tools are truly the best mandolines on the market. To help you find which mandoline is right for your kitchen endeavors, we tested them side by side and evaluated each on design, ease of use, convenience, size, cleaning, and overall value. A mandoline replaces a knife for making those perfectly even cuts, and it’s particularly useful for making super-thin cuts for potato chips that are difficult with a knife. While uniform cuts make food look more presentable, they also mean that the food will cook evenly, so some bits won’t be soft while others are still crunchy. Some home cooks can handle a knife skillfully, though most don’t have as much practice as professional chefs, so their cuts are less likely to be identical. Make sure you use a guard (included) or some anti-cut kitchen gloves.Slicing foods evenly is a skill that chefs learn in school and perfect over time. I love the grater for adding mozzarella cheese directly on top of salads (or other items) - makes a nice find grate (would be great with hard cheeses, but nothing softer than mozzarella). You can fit the slicer on most bowls with the corner notches. The three color-coded tools are ideal for using over bowls, plates, or the container for quick jobs. They’re also designed to fit securely on top of the container lid, which doubles as a vessel for collecting and measuring food. Handguard holds food securely and protects fingers. You can grate ginger, garlic, other vegetables. You can cut vegetables into thin strips without kitchen knives. No handling of the blade is needed, just turn the square dial on the back for the desired thickness (0.5mm, 1.3 mm, 2.0 mm or 3.0 mm slices. You can use kitchen bleach for cleaning it.You can cut well because the ceramic blade makes less friction.Perfect for cabbage, carrots, cucumber, onions, potatoes, daikon, ginger, hard cheese and more. Kyocera’s handy six-piece set equips you with everything you need for a variety of slicing and grating tasks. Handguard will easily secure any fruit and vegetable to protect fingers. The slightly curved design and angled blade provide balance and leverage to slice fast and easy. Corner notches can fit over different sized bowls and plates. The design of Kyocera ceramic slicers allows precise control when cutting on a flat surface or storage vessel. Lightweight and easy to clean, blades will not brown food, are rust-proof and resistant to acids. From paper-thin slices to salad portion slices for texture and easy nutrition. No handling of the blade is needed, just turn the square dial on the back for the desired thickness: 0.5mm, 1.3 mm, 2.0 mm or 3.0 mm slices. This slicer can quickly give you multiple, even slices in just seconds. ![]() The Kyocera Adjustable Slicer is a no set up mandoline that is very easy and convenient to use.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |